Processing procedures nad conditions vary as greatly as the food we consume.
Beyond the basic conveying functions, Seema conveyor and processing belts are tailored to the special requirements of the various food sectors.
Meat and Poultry
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The Processing of meat and poultry places particulary high demands on the cut resistance of the conveyor belts since the goods are cut and chopped on the belts.
Polyurethane coatings, which are easy to clean with hot water, and robust PVC surfaces lengthen the belt life thanks to their good resistance to oils and greases. |
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| Fish |
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On nad offshore, tailor-made belt is used for the conveying of raw fish, removal of skin, filtering and freeting.
Despite frequent cleaning, the corrosion and rot-resistant belts remain dimensionaUystable and flexible.
Various textures make it possible to convey on inclines without the use of additional profiles. |
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| Confectionery |
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Knife-edge belts with good thermal conductivity facilitate the cooling of warm chocolate on the cooling stretch.
The product range includes curved belts with textured surfaces as well as impregnated belts with excellent release properties for the conveying of sticky confectionery goods such ad Chocolate or chewing gum. |
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| Baked Goods |
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In the modem bakery industry, almost all processing stages are carried out with conveyor and processing belts.
Seema's processing belts with felt or non-woven surface from the dough, and polyurethane-coated belts with impregnated surfaces convey the dough between the various processing machines. |
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